A welcoming, country pub set in the picturesque village of Stillington, on the outskirts of york.
Recently taken over in June 2019 by young couple, Daniel & Becky. They are striving to deliver fine dining in a relaxed atmosphere, with hospitality from the heart.
Supporters of local produce & local people.
Some of Our Favourites —
Daniel’s freshly baked bread changes its blend every day. You’ll taste the herbs from the garden mixed perfectly with the likes of Polenta, Olive, Salsa Verde & charred Leek.
Not your average calamari. Crisp, polenta wrapped squid, with asian vegetables & puffed wild rice.
A great option for lunch, especially for sharers. Enjoy beetroot cured salmon, pan fried sea bream, battered cod goujons & tartare sauce, Complimented with a salad of crayfish & prawns.
Our seasoned skinny fries are incredibly moreish, with truffle & parmesan.
A must have side!
Gin & Tonic cured Salmon
A showstopping plate of gin & tonic cured salmon with crispy seaweed. Topped with wasabi & white chocolate crumble.
Becky’s ultimate starter.
Israeli couscous provides a tasty base for the pan fried sea bream, whilst fennel & blood orange give depth to the dish.
Crispy Belly Pork, wild Mushroom & Chorizo.
Need we say more?!
Cooper King Dry Gin
Our house gin, distilled by the lovely guys at Cooper King. They live just round t’road! Enjoyed with fresh herbs from the garden, to do it justice! Click here for more.
Whispering Angel Rosé
After listening to Jessie Ware’s podcast - Table Manners, we just had to get the Whispering Angel in. Dry, crisp, with Strawberry & Orange blossom notes - it’s very sophisticated.
Too easy to drink…
Just how we like it.
We pride ourselves to deliver access to our menu for all dietary requirements. As we cook from fresh, gluten free, dairy allergies or intolerances of such can be easily overcome. We also provide vegetarian & vegan menus on request.
Friday night steak night!
Every Friday night 5.30-9pm
two courses for twenty pounds
Wed 5.30 - 9pm
Thurs - Sat 12-2, 5.30-9pm